Gaviotas explores the ingredients of the Mexican culinary tradition and incorporates them into innovative dishes to create a unique proposal. We recommend you to try the emblematic Sopa de piedra, which cooking is using hot stones. In drinks, we suggest one of our 15 varieties of Clericot or a boutique Mexican wine of the house Adobe Guadalupe. The delicate combinations of flavors that make up the dishes of Gaviotas, and the cava with an extensive variety of wines, will make the perfect match to pass an unforgettable night. At the Chef’s table you can taste a special 5-course menu, specially designed for you. Set with live piano music. Gaviotas is the ideal restaurant for an elegant dinner in a warm and welcoming atmosphere.